WARNING - your mouth may water as much as mine does during the interview. This week's episode features the amazing, talented and ridiculously smart baker/entrepreneur Allison Kave. Owner and head pie genius at First Prize Pies, Allison is also one half of Butter & Scotch (with partner Keavy Landreth) and thanks to a successful Kickstarter campaign, they will be opening Brooklyn's first Craft Cocktail and Dessert Bar in 2014. In addition to discussing her upcoming cookbook First Prize Pies (to be released on March 14, 2014 by Stewart Tabori & Chang,) Allison and I talk about having famous brothers respectively and how hers had a close brush with death thanks to an Asian hornet sting while traveling around Vietnam.

Due to a sound issue, the podcast we were planning on posting today got shifted back so despite my saying that this is episode 5, it is indeed episode 2. We're still getting on our feet here at Lunch With Legs so please be patient with us as we get used to this new-fangled stuff...